I stand by for 12 hours every day for a month at home. My eyes ache when I watch TV and watch mobile phones every day. Let me put down my mobile phone and start to make something delicious. Today I come to HOHO sesame
In the recent epidemic period, I can't go back to my hometown for the Spring Festival. It's been a month. I really hope the epidemic will pass quickly and I want to go home. I can't go out every day and I have to cook at home.
Broccoli's nutritional value - improve the resistance and immunity. Broccoli contains very high vitamin C, which can promote the development of the body. It is especially suitable for children in the development period. It can clear away heat an... ...
Suzhou is good. Breed chicken head with water. Yingrun every doubt bead ten Dendrobium. Soft fragrance preference milk Ying ou. Thin peel small court quiet. ——Recalling Jiangnan chicken head rice is the most famous one among the Eight Immortals ... ...
Such a beautiful little flower roll. It's nice and delicious. Do you love it? It's loud, soft and elastic. It's flexible and chewy.
It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simpl... ...
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
Record the weight specially this time. It's convenient for beginners to learn from
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
For the fans, the steps are specially detailed. Kiss. Don't worry and do it boldly. It's really easy to make. It was made last night. I had it this morning. Millet pumpkin porridge is a kind of low calorie, stomach nourishing staple food. The ma... ...
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.